Native Grass Forages for the Eastern U.S.
By Patrick Keyser
In depth exploration of the use of native warm season grasses as forage, establishment, and grazing management
$26.00
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Description
By Patrick Keyser
This book provides discussions of a broad range of topics pertaining to native forage grasses. This includes their history and the benefits and challenges associated with growing them. Excellent information is provided regarding site selection, establishment and management. The practicality of the book is evidenced by inclusion of insightful discussions of several other important topics including economics, conservation benefits, and soil health. Even seed sources are provided!
Use of native forage grasses can greatly benefit forage-livestock producers in the eastern United States, particularly in areas in which cool-season perennial forages are widely used. The timing of their growth is often instrumental in preventing overgrazing of other forages, they provide a dependable source of nutrition for livestock during periods of extreme heat and drought, enhance wildlife populations, and improve soil health.
Foreword by Don Ball, Professor Emeritus, Auburn University.
Additional information
| Weight | 2.15 lbs |
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